Our Restaurant

Simona with Canapes

Our Head Chef Simona with a selection of taster Wedding Canapes

In our restaurant we offer a range of freshly prepared food.

Our beef and lamb are all produce from our own Angus reared livestock and our venison from the hills that surround the hotel. We also pride ourselves in using and promoting Rooster Potatoes which are grown on our Farm in Angus and are used for our mash, roasting, boiling and we even make our own chips with Roosters!

We hope you enjoy the food as much as we enjoy making it!

Open to non-residents and able to accommodate up to 120 guests, the Restaurant provides an exceptional venue for Dinner with friends or colleagues, Pre-booked Coach Parties, Private Parties and Wedding Receptions.

The hotel can be a popular place at the weekends – so reservations are advisable, please call 01575 550350 to book a table. Families with children and less able guests are welcome for whom good facilities are available.

Glen Clova Summer Menu 2017 – please note that we also have our daily specials board available (all menus are subject to availability and prices are subject to change) please refer to the top-allergy-types for any dietary requirements.

Summer Service Times (26th March 2017 – 30th October 2017)

Monday to Thursday:- 12 noon – 7:45pm (Last orders)*

Friday and Saturday:- 12 noon – 8:45pm (Last orders)*

Sunday:- 12:30pm – 7:45pm (Last Orders)

Winter Service times (30th October 2017 – 25th March 2018)

Monday to Thursday:- 12 noon – 6:45pm (Last orders)*

Friday and Saturday:- 12 noon – 8:45pm (Last orders)*

Sunday:- 12:30pm – 6:45pm (Last Orders)

*Please note that on Monday through to Friday during the Winter Season that our service times may fluctuate.